Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chef, Michael Pascua, that made us famous.
Click HERE to view our menus!
Click HERE to inquire for a private event!
FOR FOOD DELIVERIES, GUESTS CAN MAKE ORDERS THROUGH UBEREATS AND DOORDASH.
Parking Tip: Park on P2, Pink Level (Main Level) near the SOUTH side
